Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | Greco Pizza Donair | |
| Investment | 606128 - 856201 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1968 | 1977 |
| Year Franchised | 2006 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Papa Gino's Pizzeria | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Gino's Pizzeria | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Papa Gino's Pizzeria | Greco Pizza Donair | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| Greco Pizza Donair | |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| Greco Pizza Donair | |
| Inventory | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |
| Receivables | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |
| Payroll | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |
| Marketing | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |
| Operations | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Greco Pizza Donair | |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Papa Gino's Pizzeria | |
| Greco Pizza Donair | |