Start-Up Costs and Fees |
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| Papa Gino's Pizzeria | Gatti's Pizza | |
| Investment | 606128 - 856201 | 1157812 - 1399677 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1968 | 1969 |
| Year Franchised | 2006 | 1974 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Papa Gino's Pizzeria | Gatti's Pizza | |
| Experience | ||
Financing Options |
||
| Papa Gino's Pizzeria | Gatti's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Gino's Pizzeria | Gatti's Pizza | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Gino's Pizzeria | Gatti's Pizza | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| Gatti's Pizza | |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| Gatti's Pizza | |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| Gatti's Pizza | 1969 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| Gatti's Pizza | 1974 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| Gatti's Pizza | 10 years |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| Gatti's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| Gatti's Pizza | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| Gatti's Pizza | |
| Inventory | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |
| Receivables | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |
| Payroll | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |
| Operations | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Gatti's Pizza | |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| Gatti's Pizza | |
| International Expansion | |
| Papa Gino's Pizzeria | |
| Gatti's Pizza | |