Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | Captain Tony's | |
| Investment | 606128 - 856201 | 197550 - 389800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.5% w/cap |
| Advertising Fee | 3% | 2% |
| Year Founded | 1968 | 1972 |
| Year Franchised | 2006 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | Captain Tony's | |
| Experience | ||
Financing Options |
||
| Papa Gino's Pizzeria | Captain Tony's | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Gino's Pizzeria | Captain Tony's | |
| Training | On-The-Job Training: up to 168 hours | |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| Papa Gino's Pizzeria | Captain Tony's | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| Captain Tony's | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| Captain Tony's | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| Captain Tony's | 4.5% w/cap |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| Captain Tony's | 2% |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| Captain Tony's | 1972 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| Captain Tony's | 1985 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| Captain Tony's | 20 years |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| Captain Tony's | |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| Captain Tony's | |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| Captain Tony's | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| Captain Tony's | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| Captain Tony's | |
| Inventory | |
| Papa Gino's Pizzeria | |
| Captain Tony's | |
| Receivables | |
| Papa Gino's Pizzeria | |
| Captain Tony's | |
| Payroll | |
| Papa Gino's Pizzeria | |
| Captain Tony's | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Support | |
| Papa Gino's Pizzeria | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Papa Gino's Pizzeria | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Papa Gino's Pizzeria | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Captain Tony's | |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| Captain Tony's | |
| International Expansion | |
| Papa Gino's Pizzeria | |
| Captain Tony's | |