Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | 5 Buck Pizza | |
| Investment | 606128 - 856201 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1968 | 1987 |
| Year Franchised | 2006 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Papa Gino's Pizzeria | 5 Buck Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Gino's Pizzeria | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Papa Gino's Pizzeria | 5 Buck Pizza | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| 5 Buck Pizza | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| 5 Buck Pizza | |
| Inventory | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |
| Receivables | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |
| Payroll | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |
| Marketing | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |
| Operations | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| 5 Buck Pizza | |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| 5 Buck Pizza | |
| International Expansion | |
| Papa Gino's Pizzeria | |
| 5 Buck Pizza | |