Start-Up Costs and Fees |
||
| Paciugo Italian Gelato | Yogurt Lab | |
| Investment | 248200 - 489250 | 313500 - 557000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 6% of Gross Revenues |
| Advertising Fee | 2.5% + 2% | 1% local |
| Year Founded | 2000 | 2011 |
| Year Franchised | 2004 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Paciugo Italian Gelato | Yogurt Lab | |
| Experience | ||
Financing Options |
||
| Paciugo Italian Gelato | Yogurt Lab | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Paciugo Italian Gelato | Yogurt Lab | |
| Training | DVD | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Paciugo Italian Gelato | Yogurt Lab | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
| Franchise Fee | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
| Royalty Fee | |
| Paciugo Italian Gelato | 4.50% |
| Yogurt Lab | 6% of Gross Revenues |
| Advertising Fee | |
| Paciugo Italian Gelato | 2.5% + 2% |
| Yogurt Lab | 1% local |
| Year Founded | |
| Paciugo Italian Gelato | 2000 |
| Yogurt Lab | 2011 |
| Year Franchised | |
| Paciugo Italian Gelato | 2004 |
| Yogurt Lab | 2013 |
| Term Of Agreement | |
| Paciugo Italian Gelato | 10 years |
| Yogurt Lab | 10 years |
| Renewal Fee | |
| Paciugo Italian Gelato | $15K |
| Yogurt Lab | |
Business Experience Requirements |
|
| Experience | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
Financing Options |
|
| Franchise Fees | |
| Paciugo Italian Gelato | No |
| Yogurt Lab | No |
| Start-up Costs | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
| Equipment | |
| Paciugo Italian Gelato} | |
| Yogurt Lab | |
| Inventory | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
| Receivables | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
| Payroll | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
Training & Support |
|
| Training | |
| Paciugo Italian Gelato | DVD |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Yogurt Lab | |
| Marketing | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
| Operations | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Yogurt Lab | |
Expansion Plans |
|
| US Expansion | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
| Canada Expansion | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |
| International Expansion | |
| Paciugo Italian Gelato | |
| Yogurt Lab | |