Start-Up Costs and Fees |
||
| Paciugo Italian Gelato | Red Mango | |
| Investment | 248200 - 489250 | 194200 - 500900 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 2.5% + 2% | 3% |
| Year Founded | 2000 | 2006 |
| Year Franchised | 2004 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Paciugo Italian Gelato | Red Mango | |
| Experience | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team | |
Financing Options |
||
| Paciugo Italian Gelato | Red Mango | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Paciugo Italian Gelato | Red Mango | |
| Training | DVD | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Ad Templates | |
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
Expansion Plans |
||
| Paciugo Italian Gelato | Red Mango | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Paciugo Italian Gelato | |
| Red Mango | |
| Franchise Fee | |
| Paciugo Italian Gelato | |
| Red Mango | |
| Royalty Fee | |
| Paciugo Italian Gelato | 4.50% |
| Red Mango | 6% |
| Advertising Fee | |
| Paciugo Italian Gelato | 2.5% + 2% |
| Red Mango | 3% |
| Year Founded | |
| Paciugo Italian Gelato | 2000 |
| Red Mango | 2006 |
| Year Franchised | |
| Paciugo Italian Gelato | 2004 |
| Red Mango | 2007 |
| Term Of Agreement | |
| Paciugo Italian Gelato | 10 years |
| Red Mango | 10 years |
| Renewal Fee | |
| Paciugo Italian Gelato | $15K |
| Red Mango | |
Business Experience Requirements |
|
| Experience | |
| Paciugo Italian Gelato | |
| Red Mango | Ideal Traits for a Red Mango Frozen Yogurt Franchisee Strong leadership skills and a genuine love of people Energetic and driven to succeed Ability to work well within a system A passion for improving your local community Someone who recognizes the value of a healthy lifestyle and has a strong desire to share healthy choices with others A strong focus on customer happiness and satisfaction Previous restaurant experience is helpful, but not required Experience building a great team |
Financing Options |
|
| Franchise Fees | |
| Paciugo Italian Gelato | No |
| Red Mango | No |
| Start-up Costs | |
| Paciugo Italian Gelato | |
| Red Mango | |
| Equipment | |
| Paciugo Italian Gelato} | |
| Red Mango | |
| Inventory | |
| Paciugo Italian Gelato | |
| Red Mango | |
| Receivables | |
| Paciugo Italian Gelato | |
| Red Mango | |
| Payroll | |
| Paciugo Italian Gelato | |
| Red Mango | |
Training & Support |
|
| Training | |
| Paciugo Italian Gelato | DVD |
| Red Mango | We offer extensive training for both franchisees and crew members. By opening day, you and your team will be confident and ready to make your customers happy! On-The-Job Training: 7 days Classroom Training: 12 days Additional Training: At certified training store |
| Support | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Red Mango | Full support of a highly experienced team that assists locations all over the United States (and even some parts of Central and South America). When it comes to the frozen yogurt business, we ve seen it all and as a franchisee, you ll be able to leverage our experience and knowledge to help build your business into something you and your community can be proud of. Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Paciugo Italian Gelato | |
| Red Mango | Ad Templates |
| Operations | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Red Mango | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
Expansion Plans |
|
| US Expansion | |
| Paciugo Italian Gelato | |
| Red Mango | |
| Canada Expansion | |
| Paciugo Italian Gelato | |
| Red Mango | |
| International Expansion | |
| Paciugo Italian Gelato | |
| Red Mango | |