Start-Up Costs and Fees |
||
| Paciugo Italian Gelato | LOCO JUICE | |
| Investment | 248200 - 489250 | 56800 - 99500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | >$200 or 5% weekly |
| Advertising Fee | 2.5% + 2% | $200/ month local |
| Year Founded | 2000 | 1996 |
| Year Franchised | 2004 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Paciugo Italian Gelato | LOCO JUICE | |
| Experience | ||
Financing Options |
||
| Paciugo Italian Gelato | LOCO JUICE | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Paciugo Italian Gelato | LOCO JUICE | |
| Training | DVD | You and your designated manager will participate in an initial training course of approximately 40 hours over five days. The initial program will focus on all aspects of the LOCO JUICE system and is comprised of both classroom and on-the-job training. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Paciugo Italian Gelato | LOCO JUICE | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
| Franchise Fee | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
| Royalty Fee | |
| Paciugo Italian Gelato | 4.50% |
| LOCO JUICE | >$200 or 5% weekly |
| Advertising Fee | |
| Paciugo Italian Gelato | 2.5% + 2% |
| LOCO JUICE | $200/ month local |
| Year Founded | |
| Paciugo Italian Gelato | 2000 |
| LOCO JUICE | 1996 |
| Year Franchised | |
| Paciugo Italian Gelato | 2004 |
| LOCO JUICE | 2001 |
| Term Of Agreement | |
| Paciugo Italian Gelato | 10 years |
| LOCO JUICE | 5 years |
| Renewal Fee | |
| Paciugo Italian Gelato | $15K |
| LOCO JUICE | |
Business Experience Requirements |
|
| Experience | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
Financing Options |
|
| Franchise Fees | |
| Paciugo Italian Gelato | No |
| LOCO JUICE | No |
| Start-up Costs | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
| Equipment | |
| Paciugo Italian Gelato} | |
| LOCO JUICE | |
| Inventory | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
| Receivables | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
| Payroll | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
Training & Support |
|
| Training | |
| Paciugo Italian Gelato | DVD |
| LOCO JUICE | You and your designated manager will participate in an initial training course of approximately 40 hours over five days. The initial program will focus on all aspects of the LOCO JUICE system and is comprised of both classroom and on-the-job training. |
| Support | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| LOCO JUICE | |
| Marketing | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
| Operations | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| LOCO JUICE | |
Expansion Plans |
|
| US Expansion | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
| Canada Expansion | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |
| International Expansion | |
| Paciugo Italian Gelato | |
| LOCO JUICE | |