Start-Up Costs and Fees |
||
| Paciugo Italian Gelato | Fendalls Ice Cream | |
| Investment | 248200 - 489250 | 137500 - 219500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 2.5% + 2% | 3% |
| Year Founded | 2000 | 1910 |
| Year Franchised | 2004 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Paciugo Italian Gelato | Fendalls Ice Cream | |
| Experience | ||
Financing Options |
||
| Paciugo Italian Gelato | Fendalls Ice Cream | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Paciugo Italian Gelato | Fendalls Ice Cream | |
| Training | DVD | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant.This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | A Fendall's Ice Cream franchise will offer mainly ice cream, frozen deserts, food, with some other menu items. |
Expansion Plans |
||
| Paciugo Italian Gelato | Fendalls Ice Cream | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |
| Franchise Fee | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |
| Royalty Fee | |
| Paciugo Italian Gelato | 4.50% |
| Fendalls Ice Cream | 6% |
| Advertising Fee | |
| Paciugo Italian Gelato | 2.5% + 2% |
| Fendalls Ice Cream | 3% |
| Year Founded | |
| Paciugo Italian Gelato | 2000 |
| Fendalls Ice Cream | 1910 |
| Year Franchised | |
| Paciugo Italian Gelato | 2004 |
| Fendalls Ice Cream | 2008 |
| Term Of Agreement | |
| Paciugo Italian Gelato | 10 years |
| Fendalls Ice Cream | 10 years |
| Renewal Fee | |
| Paciugo Italian Gelato | $15K |
| Fendalls Ice Cream | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| Paciugo Italian Gelato | No |
| Fendalls Ice Cream | No |
| Start-up Costs | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |
| Equipment | |
| Paciugo Italian Gelato} | |
| Fendalls Ice Cream | |
| Inventory | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |
| Receivables | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |
| Payroll | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |
Training & Support |
|
| Training | |
| Paciugo Italian Gelato | DVD |
| Fendalls Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant.This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Fendalls Ice Cream | |
| Marketing | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |
| Operations | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Fendalls Ice Cream | A Fendall's Ice Cream franchise will offer mainly ice cream, frozen deserts, food, with some other menu items. |
Expansion Plans |
|
| US Expansion | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |
| International Expansion | |
| Paciugo Italian Gelato | |
| Fendalls Ice Cream | |