Start-Up Costs and Fees |
||
| Paciugo Italian Gelato | di'lishi frozen yogurt bar | |
| Investment | 248200 - 489250 | 285700 - 512500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 4% |
| Advertising Fee | 2.5% + 2% | 4% |
| Year Founded | 2000 | 2011 |
| Year Franchised | 2004 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Paciugo Italian Gelato | di'lishi frozen yogurt bar | |
| Experience | ||
Financing Options |
||
| Paciugo Italian Gelato | di'lishi frozen yogurt bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Paciugo Italian Gelato | di'lishi frozen yogurt bar | |
| Training | DVD | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Ad Templates | |
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Absentee Ownership Allowed |
Expansion Plans |
||
| Paciugo Italian Gelato | di'lishi frozen yogurt bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | |
| Franchise Fee | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | |
| Royalty Fee | |
| Paciugo Italian Gelato | 4.50% |
| di'lishi frozen yogurt bar | 4% |
| Advertising Fee | |
| Paciugo Italian Gelato | 2.5% + 2% |
| di'lishi frozen yogurt bar | 4% |
| Year Founded | |
| Paciugo Italian Gelato | 2000 |
| di'lishi frozen yogurt bar | 2011 |
| Year Franchised | |
| Paciugo Italian Gelato | 2004 |
| di'lishi frozen yogurt bar | 2011 |
| Term Of Agreement | |
| Paciugo Italian Gelato | 10 years |
| di'lishi frozen yogurt bar | |
| Renewal Fee | |
| Paciugo Italian Gelato | $15K |
| di'lishi frozen yogurt bar | |
Business Experience Requirements |
|
| Experience | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | |
Financing Options |
|
| Franchise Fees | |
| Paciugo Italian Gelato | No |
| di'lishi frozen yogurt bar | No |
| Start-up Costs | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | |
| Equipment | |
| Paciugo Italian Gelato} | |
| di'lishi frozen yogurt bar | |
| Inventory | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | |
| Receivables | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | |
| Payroll | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | |
Training & Support |
|
| Training | |
| Paciugo Italian Gelato | DVD |
| di'lishi frozen yogurt bar | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
| Support | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| di'lishi frozen yogurt bar | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | Ad Templates |
| Operations | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| di'lishi frozen yogurt bar | Absentee Ownership Allowed |
Expansion Plans |
|
| US Expansion | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | |
| International Expansion | |
| Paciugo Italian Gelato | |
| di'lishi frozen yogurt bar | |