Start-Up Costs and Fees |
||
| Paciugo Italian Gelato | Creamistry | |
| Investment | 248200 - 489250 | 224500 - 576500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 2.5% + 2% | 1.50% |
| Year Founded | 2000 | 2014 |
| Year Franchised | 2004 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Paciugo Italian Gelato | Creamistry | |
| Experience | - a passion for customer service - a strong business acumen. | |
Financing Options |
||
| Paciugo Italian Gelato | Creamistry | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Paciugo Italian Gelato | Creamistry | |
| Training | DVD | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Number of Employees Required to Run: 15 - 20 |
Expansion Plans |
||
| Paciugo Italian Gelato | Creamistry | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Paciugo Italian Gelato | |
| Creamistry | |
| Franchise Fee | |
| Paciugo Italian Gelato | |
| Creamistry | |
| Royalty Fee | |
| Paciugo Italian Gelato | 4.50% |
| Creamistry | 6% |
| Advertising Fee | |
| Paciugo Italian Gelato | 2.5% + 2% |
| Creamistry | 1.50% |
| Year Founded | |
| Paciugo Italian Gelato | 2000 |
| Creamistry | 2014 |
| Year Franchised | |
| Paciugo Italian Gelato | 2004 |
| Creamistry | 2014 |
| Term Of Agreement | |
| Paciugo Italian Gelato | 10 years |
| Creamistry | |
| Renewal Fee | |
| Paciugo Italian Gelato | $15K |
| Creamistry | |
Business Experience Requirements |
|
| Experience | |
| Paciugo Italian Gelato | |
| Creamistry | - a passion for customer service - a strong business acumen. |
Financing Options |
|
| Franchise Fees | |
| Paciugo Italian Gelato | No |
| Creamistry | No |
| Start-up Costs | |
| Paciugo Italian Gelato | |
| Creamistry | |
| Equipment | |
| Paciugo Italian Gelato} | |
| Creamistry | |
| Inventory | |
| Paciugo Italian Gelato | |
| Creamistry | |
| Receivables | |
| Paciugo Italian Gelato | |
| Creamistry | |
| Payroll | |
| Paciugo Italian Gelato | |
| Creamistry | |
Training & Support |
|
| Training | |
| Paciugo Italian Gelato | DVD |
| Creamistry | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location |
| Support | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Creamistry | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Paciugo Italian Gelato | |
| Creamistry | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Creamistry | Number of Employees Required to Run: 15 - 20 |
Expansion Plans |
|
| US Expansion | |
| Paciugo Italian Gelato | |
| Creamistry | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Paciugo Italian Gelato | |
| Creamistry | |
| International Expansion | |
| Paciugo Italian Gelato | |
| Creamistry | |