Start-Up Costs and Fees |
||
| Old Chicago | Western Pizza Express | |
| Investment | 1331500 - 2187000 | 225000 - 240700 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1976 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Old Chicago | Western Pizza Express | |
| Experience | ||
Financing Options |
||
| Old Chicago | Western Pizza Express | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Old Chicago | Western Pizza Express | |
| Training | The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours | 2 weeks training at one of our teaching restaurants in either Regina , Saskatchewan or Calgary, Alberta. |
| Support | A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software | |
| Marketing | Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app | |
| Operations | * 2 or more persons (or companies) may team up to acquire a single restaurant.* At least one trained owner/manager must work at your business full-time. | |
Expansion Plans |
||
| Old Chicago | Western Pizza Express | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Old Chicago | |
| Western Pizza Express | |
| Franchise Fee | |
| Old Chicago | |
| Western Pizza Express | |
| Royalty Fee | |
| Old Chicago | 4% |
| Western Pizza Express | 5% |
| Advertising Fee | |
| Old Chicago | 3% |
| Western Pizza Express | 3% |
| Year Founded | |
| Old Chicago | 1976 |
| Western Pizza Express | 0 |
| Year Franchised | |
| Old Chicago | 2000 |
| Western Pizza Express | 0 |
| Term Of Agreement | |
| Old Chicago | |
| Western Pizza Express | |
| Renewal Fee | |
| Old Chicago | |
| Western Pizza Express | |
Business Experience Requirements |
|
| Experience | |
| Old Chicago | |
| Western Pizza Express | |
Financing Options |
|
| Franchise Fees | |
| Old Chicago | |
| Western Pizza Express | |
| Start-up Costs | |
| Old Chicago | |
| Western Pizza Express | |
| Equipment | |
| Old Chicago} | |
| Western Pizza Express | |
| Inventory | |
| Old Chicago | |
| Western Pizza Express | |
| Receivables | |
| Old Chicago | |
| Western Pizza Express | |
| Payroll | |
| Old Chicago | |
| Western Pizza Express | |
Training & Support |
|
| Training | |
| Old Chicago | The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours |
| Western Pizza Express | 2 weeks training at one of our teaching restaurants in either Regina , Saskatchewan or Calgary, Alberta. |
| Support | |
| Old Chicago | A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software |
| Western Pizza Express | |
| Marketing | |
| Old Chicago | Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app |
| Western Pizza Express | |
| Operations | |
| Old Chicago | |
| Western Pizza Express | * 2 or more persons (or companies) may team up to acquire a single restaurant.* At least one trained owner/manager must work at your business full-time. |
Expansion Plans |
|
| US Expansion | |
| Old Chicago | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Western Pizza Express | |
| Canada Expansion | |
| Old Chicago | |
| Western Pizza Express | |
| International Expansion | |
| Old Chicago | |
| Western Pizza Express | |