Start-Up Costs and Fees |
||
| Old Chicago | Pizzeria Venti | |
| Investment | 1331500 - 2187000 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1976 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Old Chicago | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| Old Chicago | Pizzeria Venti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Old Chicago | Pizzeria Venti | |
| Training | The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours | |
| Support | A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software | |
| Marketing | Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app | |
| Operations | ||
Expansion Plans |
||
| Old Chicago | Pizzeria Venti | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Old Chicago | |
| Pizzeria Venti | |
| Franchise Fee | |
| Old Chicago | |
| Pizzeria Venti | |
| Royalty Fee | |
| Old Chicago | 4% |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Old Chicago | 3% |
| Pizzeria Venti | 1% |
| Year Founded | |
| Old Chicago | 1976 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Old Chicago | 2000 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Old Chicago | |
| Pizzeria Venti | |
| Renewal Fee | |
| Old Chicago | |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Old Chicago | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Old Chicago | |
| Pizzeria Venti | |
| Start-up Costs | |
| Old Chicago | |
| Pizzeria Venti | |
| Equipment | |
| Old Chicago} | |
| Pizzeria Venti | |
| Inventory | |
| Old Chicago | |
| Pizzeria Venti | |
| Receivables | |
| Old Chicago | |
| Pizzeria Venti | |
| Payroll | |
| Old Chicago | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Old Chicago | The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours |
| Pizzeria Venti | |
| Support | |
| Old Chicago | A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software |
| Pizzeria Venti | |
| Marketing | |
| Old Chicago | Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app |
| Pizzeria Venti | |
| Operations | |
| Old Chicago | |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Old Chicago | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizzeria Venti | |
| Canada Expansion | |
| Old Chicago | |
| Pizzeria Venti | |
| International Expansion | |
| Old Chicago | |
| Pizzeria Venti | |