Start-Up Costs and Fees |
||
| NYPD Pizza | Sam & Louie's N Y Pizza | |
| Investment | 394160 - 896700 | 331500 - 474700 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1996 | 1994 |
| Year Franchised | 2004 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| NYPD Pizza | Sam & Louie's N Y Pizza | |
| Experience | General business experience Restaurant experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
Financing Options |
||
| NYPD Pizza | Sam & Louie's N Y Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| NYPD Pizza | Sam & Louie's N Y Pizza | |
| Training | New management trained in corporate stores | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
||
| NYPD Pizza | Sam & Louie's N Y Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| NYPD Pizza | |
| Sam & Louie's N Y Pizza | |
| Franchise Fee | |
| NYPD Pizza | |
| Sam & Louie's N Y Pizza | |
| Royalty Fee | |
| NYPD Pizza | 6% |
| Sam & Louie's N Y Pizza | 5% |
| Advertising Fee | |
| NYPD Pizza | 2% |
| Sam & Louie's N Y Pizza | |
| Year Founded | |
| NYPD Pizza | 1996 |
| Sam & Louie's N Y Pizza | 1994 |
| Year Franchised | |
| NYPD Pizza | 2004 |
| Sam & Louie's N Y Pizza | 2000 |
| Term Of Agreement | |
| NYPD Pizza | 10 years |
| Sam & Louie's N Y Pizza | 10 years |
| Renewal Fee | |
| NYPD Pizza | $6K |
| Sam & Louie's N Y Pizza | |
Business Experience Requirements |
|
| Experience | |
| NYPD Pizza | General business experience Restaurant experience |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
Financing Options |
|
| Franchise Fees | |
| NYPD Pizza | No |
| Sam & Louie's N Y Pizza | No |
| Start-up Costs | |
| NYPD Pizza | |
| Sam & Louie's N Y Pizza | |
| Equipment | |
| NYPD Pizza} | |
| Sam & Louie's N Y Pizza | |
| Inventory | |
| NYPD Pizza | |
| Sam & Louie's N Y Pizza | |
| Receivables | |
| NYPD Pizza | |
| Sam & Louie's N Y Pizza | |
| Payroll | |
| NYPD Pizza | |
| Sam & Louie's N Y Pizza | |
Training & Support |
|
| Training | |
| NYPD Pizza | New management trained in corporate stores |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | |
| NYPD Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | |
| NYPD Pizza | Ad slicks, National media, Regional advertising |
| Sam & Louie's N Y Pizza | |
| Operations | |
| NYPD Pizza | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| NYPD Pizza | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| NYPD Pizza | |
| Sam & Louie's N Y Pizza | |
| International Expansion | |
| NYPD Pizza | |
| Sam & Louie's N Y Pizza | Canada |