NYPD Pizza vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of NYPD Pizza vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  NYPD Pizza Rotelli Pizza & Pasta
Investment 394160 - 896700 310000 - 650000
Franchise Fee 0
Royalty Fee 6% 6%
Advertising Fee 2%
Year Founded 1996 1999
Year Franchised 2004 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  NYPD Pizza Rotelli Pizza & Pasta
Experience General business experience Restaurant experience General business experience

Financing Options

  NYPD Pizza Rotelli Pizza & Pasta
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  NYPD Pizza Rotelli Pizza & Pasta
Training New management trained in corporate stores
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Ad slicks, National media, Regional advertising Co-op advertising, Ad slicks
Operations Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  NYPD Pizza Rotelli Pizza & Pasta
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
NYPD Pizza
Rotelli Pizza & Pasta
Franchise Fee
NYPD Pizza
Rotelli Pizza & Pasta
Royalty Fee
NYPD Pizza 6%
Rotelli Pizza & Pasta 6%
Advertising Fee
NYPD Pizza 2%
Rotelli Pizza & Pasta
Year Founded
NYPD Pizza 1996
Rotelli Pizza & Pasta 1999
Year Franchised
NYPD Pizza 2004
Rotelli Pizza & Pasta 1999
Term Of Agreement
NYPD Pizza 10 years
Rotelli Pizza & Pasta 10 years
Renewal Fee
NYPD Pizza $6K
Rotelli Pizza & Pasta $5K


Business Experience Requirements

Experience
NYPD Pizza General business experience Restaurant experience
Rotelli Pizza & Pasta General business experience

Financing Options

 
Franchise Fees
NYPD Pizza No
Rotelli Pizza & Pasta No
Start-up Costs
NYPD Pizza
Rotelli Pizza & Pasta
Equipment
NYPD Pizza}
Rotelli Pizza & Pasta
Inventory
NYPD Pizza
Rotelli Pizza & Pasta
Receivables
NYPD Pizza
Rotelli Pizza & Pasta
Payroll
NYPD Pizza
Rotelli Pizza & Pasta

Training & Support

Training
NYPD Pizza New management trained in corporate stores
Rotelli Pizza & Pasta
Support
NYPD Pizza Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
NYPD Pizza Ad slicks, National media, Regional advertising
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Operations
NYPD Pizza Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
NYPD Pizza
Rotelli Pizza & Pasta
Canada Expansion
NYPD Pizza
Rotelli Pizza & Pasta 0
International Expansion
NYPD Pizza
Rotelli Pizza & Pasta