Start-Up Costs and Fees |
||
| Nature's Way Cafe | Port Of Subs | |
| Investment | 103300 - 201500 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 1978 | 1972 |
| Year Franchised | 1992 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Nature's Way Cafe | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Nature's Way Cafe | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Nature's Way Cafe | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Nature's Way Cafe | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Nature's Way Cafe | |
| Port Of Subs | |
| Franchise Fee | |
| Nature's Way Cafe | |
| Port Of Subs | |
| Royalty Fee | |
| Nature's Way Cafe | 4% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Nature's Way Cafe | |
| Port Of Subs | 1% |
| Year Founded | |
| Nature's Way Cafe | 1978 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Nature's Way Cafe | 1992 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Nature's Way Cafe | 15 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Nature's Way Cafe | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Nature's Way Cafe | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Nature's Way Cafe | No |
| Port Of Subs | No |
| Start-up Costs | |
| Nature's Way Cafe | |
| Port Of Subs | |
| Equipment | |
| Nature's Way Cafe} | |
| Port Of Subs | |
| Inventory | |
| Nature's Way Cafe | |
| Port Of Subs | |
| Receivables | |
| Nature's Way Cafe | |
| Port Of Subs | |
| Payroll | |
| Nature's Way Cafe | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Nature's Way Cafe | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Nature's Way Cafe | |
| Port Of Subs | |
| Marketing | |
| Nature's Way Cafe | |
| Port Of Subs | |
| Operations | |
| Nature's Way Cafe | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Nature's Way Cafe | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Nature's Way Cafe | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| Nature's Way Cafe | |
| Port Of Subs | |