Start-Up Costs and Fees |
||
| Mexicali Rosa's | TacoTime | |
| Investment | 250000 - 800000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% of net sales | 6% |
| Advertising Fee | ||
| Year Founded | 1977 | 1959 |
| Year Franchised | 1986 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mexicali Rosa's | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Mexicali Rosa's | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mexicali Rosa's | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mexicali Rosa's | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mexicali Rosa's | |
| TacoTime | |
| Franchise Fee | |
| Mexicali Rosa's | |
| TacoTime | |
| Royalty Fee | |
| Mexicali Rosa's | 4% of net sales |
| TacoTime | 6% |
| Advertising Fee | |
| Mexicali Rosa's | |
| TacoTime | |
| Year Founded | |
| Mexicali Rosa's | 1977 |
| TacoTime | 1959 |
| Year Franchised | |
| Mexicali Rosa's | 1986 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Mexicali Rosa's | |
| TacoTime | 15 years |
| Renewal Fee | |
| Mexicali Rosa's | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Mexicali Rosa's | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Mexicali Rosa's | |
| TacoTime | |
| Start-up Costs | |
| Mexicali Rosa's | |
| TacoTime | |
| Equipment | |
| Mexicali Rosa's} | |
| TacoTime | |
| Inventory | |
| Mexicali Rosa's | |
| TacoTime | |
| Receivables | |
| Mexicali Rosa's | |
| TacoTime | |
| Payroll | |
| Mexicali Rosa's | |
| TacoTime | |
Training & Support |
|
| Training | |
| Mexicali Rosa's | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Mexicali Rosa's | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Mexicali Rosa's | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Mexicali Rosa's | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Mexicali Rosa's | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Mexicali Rosa's | 0 |
| TacoTime | |
| International Expansion | |
| Mexicali Rosa's | |
| TacoTime | |