Start-Up Costs and Fees |
||
| Mandarin Restaurant | Samurai Sam's Teriyaki Grill | |
| Investment | 2500000 - 3000000 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 1979 | 1994 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mandarin Restaurant | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | |
Financing Options |
||
| Mandarin Restaurant | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mandarin Restaurant | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mandarin Restaurant | Samurai Sam's Teriyaki Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Mandarin Restaurant | 1979 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Mandarin Restaurant | 0 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | |
| Start-up Costs | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Mandarin Restaurant} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Mandarin Restaurant | 0 |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Mandarin Restaurant | |
| Samurai Sam's Teriyaki Grill | |