Manchu Wok vs PINCHO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manchu Wok vs PINCHO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Manchu Wok PINCHO
Investment 476050 - 787500 463055 - 999999
Franchise Fee 0
Royalty Fee 7% 5%
Advertising Fee 1% 2%
Year Founded 1981 2014
Year Franchised 1989 2014
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Manchu Wok PINCHO
Experience Industry experience General business experience Marketing skills

Financing Options

  Manchu Wok PINCHO
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Manchu Wok PINCHO
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Manchu Wok PINCHO
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Manchu Wok
PINCHO
Franchise Fee
Manchu Wok
PINCHO
Royalty Fee
Manchu Wok 7%
PINCHO 5%
Advertising Fee
Manchu Wok 1%
PINCHO 2%
Year Founded
Manchu Wok 1981
PINCHO 2014
Year Franchised
Manchu Wok 1989
PINCHO 2014
Term Of Agreement
Manchu Wok 5 years
PINCHO
Renewal Fee
Manchu Wok $3K per year
PINCHO


Business Experience Requirements

Experience
Manchu Wok Industry experience General business experience Marketing skills
PINCHO

Financing Options

 
Franchise Fees
Manchu Wok No
PINCHO No
Start-up Costs
Manchu Wok
PINCHO
Equipment
Manchu Wok}
PINCHO
Inventory
Manchu Wok
PINCHO
Receivables
Manchu Wok
PINCHO
Payroll
Manchu Wok
PINCHO

Training & Support

Training
Manchu Wok
PINCHO
Support
Manchu Wok Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
PINCHO
Marketing
Manchu Wok Co-op advertising, Ad slicks, National media, Regional advertising
PINCHO
Operations
Manchu Wok 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
PINCHO

Expansion Plans

US Expansion
Manchu Wok
PINCHO Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Manchu Wok
PINCHO
International Expansion
Manchu Wok
PINCHO