Start-Up Costs and Fees |
||
| Mai Sushi Bars | Yoshinoya | |
| Investment | 5900 - 114500 | 550000 - 1400000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 2015 | 1899 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Mai Sushi Bars | Yoshinoya | |
| Experience | ||
Financing Options |
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| Mai Sushi Bars | Yoshinoya | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Mai Sushi Bars | Yoshinoya | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | |
| Support | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. | |
| Marketing | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. | |
| Operations | ||
Expansion Plans |
||
| Mai Sushi Bars | Yoshinoya | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mai Sushi Bars | |
| Yoshinoya | |
| Franchise Fee | |
| Mai Sushi Bars | |
| Yoshinoya | |
| Royalty Fee | |
| Mai Sushi Bars | |
| Yoshinoya | 4% |
| Advertising Fee | |
| Mai Sushi Bars | |
| Yoshinoya | |
| Year Founded | |
| Mai Sushi Bars | 2015 |
| Yoshinoya | 1899 |
| Year Franchised | |
| Mai Sushi Bars | 2015 |
| Yoshinoya | 0 |
| Term Of Agreement | |
| Mai Sushi Bars | |
| Yoshinoya | 10 years +5+5 |
| Renewal Fee | |
| Mai Sushi Bars | |
| Yoshinoya | |
Business Experience Requirements |
|
| Experience | |
| Mai Sushi Bars | |
| Yoshinoya | |
Financing Options |
|
| Franchise Fees | |
| Mai Sushi Bars | |
| Yoshinoya | |
| Start-up Costs | |
| Mai Sushi Bars | |
| Yoshinoya | |
| Equipment | |
| Mai Sushi Bars} | |
| Yoshinoya | |
| Inventory | |
| Mai Sushi Bars | |
| Yoshinoya | |
| Receivables | |
| Mai Sushi Bars | |
| Yoshinoya | |
| Payroll | |
| Mai Sushi Bars | |
| Yoshinoya | |
Training & Support |
|
| Training | |
| Mai Sushi Bars | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Support | |
| Mai Sushi Bars | |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Marketing | |
| Mai Sushi Bars | |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Operations | |
| Mai Sushi Bars | |
| Yoshinoya | |
Expansion Plans |
|
| US Expansion | |
| Mai Sushi Bars | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Yoshinoya | |
| Canada Expansion | |
| Mai Sushi Bars | |
| Yoshinoya | |
| International Expansion | |
| Mai Sushi Bars | |
| Yoshinoya | |