Start-Up Costs and Fees |
||
| Mai Sushi Bars | Samurai Sam's Teriyaki Grill | |
| Investment | 5900 - 114500 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 2015 | 1994 |
| Year Franchised | 2015 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mai Sushi Bars | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | |
Financing Options |
||
| Mai Sushi Bars | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mai Sushi Bars | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mai Sushi Bars | Samurai Sam's Teriyaki Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Mai Sushi Bars | 2015 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Mai Sushi Bars | 2015 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | |
| Start-up Costs | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Mai Sushi Bars} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Mai Sushi Bars | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Mai Sushi Bars | |
| Samurai Sam's Teriyaki Grill | |