Start-Up Costs and Fees |
||
| Locos Grill & Pub | Cheese Curds Gourmet Burgers + Poutinerie | |
| Investment | 575400 - 1960000 | 475000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% Nat'l + 1% local | |
| Year Founded | 1988 | 2012 |
| Year Franchised | 1997 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Cheese Curds Gourmet Burgers + Poutinerie | |
| Experience | Customer service skills | |
Financing Options |
||
| Locos Grill & Pub | Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | Cheese Curds Gourmet Burgers + Poutinerie | |
| Training | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Locos Grill & Pub | Cheese Curds Gourmet Burgers + Poutinerie | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Advertising Fee | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Renewal Fee | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Cheese Curds Gourmet Burgers + Poutinerie | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Equipment | |
| Locos Grill & Pub} | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Inventory | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Receivables | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Payroll | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Canada Expansion | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| International Expansion | |
| Locos Grill & Pub | |
| Cheese Curds Gourmet Burgers + Poutinerie | |