Start-Up Costs and Fees |
||
| LeanFeast | Supper Thyme USA | |
| Investment | 145140 - 235450 | 140000 - 225000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2018 | 2003 |
| Year Franchised | 2018 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LeanFeast | Supper Thyme USA | |
| Experience | ||
Financing Options |
||
| LeanFeast | Supper Thyme USA | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| LeanFeast | Supper Thyme USA | |
| Training | An initial training course of approximately 30-40 hours over a 1-week period. The initial program will focus on all aspects of the SUPPER THYME USA system and is comprised of classroom and on-the-job training. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| LeanFeast | Supper Thyme USA | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LeanFeast | |
| Supper Thyme USA | |
| Franchise Fee | |
| LeanFeast | |
| Supper Thyme USA | |
| Royalty Fee | |
| LeanFeast | |
| Supper Thyme USA | 6% |
| Advertising Fee | |
| LeanFeast | |
| Supper Thyme USA | |
| Year Founded | |
| LeanFeast | 2018 |
| Supper Thyme USA | 2003 |
| Year Franchised | |
| LeanFeast | 2018 |
| Supper Thyme USA | 2004 |
| Term Of Agreement | |
| LeanFeast | |
| Supper Thyme USA | 5 years |
| Renewal Fee | |
| LeanFeast | |
| Supper Thyme USA | |
Business Experience Requirements |
|
| Experience | |
| LeanFeast | |
| Supper Thyme USA | |
Financing Options |
|
| Franchise Fees | |
| LeanFeast | |
| Supper Thyme USA | |
| Start-up Costs | |
| LeanFeast | |
| Supper Thyme USA | |
| Equipment | |
| LeanFeast} | |
| Supper Thyme USA | |
| Inventory | |
| LeanFeast | |
| Supper Thyme USA | |
| Receivables | |
| LeanFeast | |
| Supper Thyme USA | |
| Payroll | |
| LeanFeast | |
| Supper Thyme USA | |
Training & Support |
|
| Training | |
| LeanFeast | |
| Supper Thyme USA | An initial training course of approximately 30-40 hours over a 1-week period. The initial program will focus on all aspects of the SUPPER THYME USA system and is comprised of classroom and on-the-job training. |
| Support | |
| LeanFeast | |
| Supper Thyme USA | |
| Marketing | |
| LeanFeast | |
| Supper Thyme USA | |
| Operations | |
| LeanFeast | |
| Supper Thyme USA | |
Expansion Plans |
|
| US Expansion | |
| LeanFeast | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Supper Thyme USA | |
| Canada Expansion | |
| LeanFeast | |
| Supper Thyme USA | 0 |
| International Expansion | |
| LeanFeast | |
| Supper Thyme USA | |