Start-Up Costs and Fees |
||
| Le Biftheque | George Webb Restaurants | |
| Investment | 0 - 0 | 402000 - 850000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1981 | 1948 |
| Year Franchised | 1989 | 1953 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Le Biftheque | George Webb Restaurants | |
| Experience | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. | |
Financing Options |
||
| Le Biftheque | George Webb Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Le Biftheque | George Webb Restaurants | |
| Training | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Le Biftheque | George Webb Restaurants | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Le Biftheque | |
| George Webb Restaurants | |
| Franchise Fee | |
| Le Biftheque | |
| George Webb Restaurants | |
| Royalty Fee | |
| Le Biftheque | |
| George Webb Restaurants | |
| Advertising Fee | |
| Le Biftheque | |
| George Webb Restaurants | |
| Year Founded | |
| Le Biftheque | 1981 |
| George Webb Restaurants | 1948 |
| Year Franchised | |
| Le Biftheque | 1989 |
| George Webb Restaurants | 1953 |
| Term Of Agreement | |
| Le Biftheque | |
| George Webb Restaurants | |
| Renewal Fee | |
| Le Biftheque | |
| George Webb Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Le Biftheque | |
| George Webb Restaurants | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. |
Financing Options |
|
| Franchise Fees | |
| Le Biftheque | |
| George Webb Restaurants | |
| Start-up Costs | |
| Le Biftheque | |
| George Webb Restaurants | |
| Equipment | |
| Le Biftheque} | |
| George Webb Restaurants | |
| Inventory | |
| Le Biftheque | |
| George Webb Restaurants | |
| Receivables | |
| Le Biftheque | |
| George Webb Restaurants | |
| Payroll | |
| Le Biftheque | |
| George Webb Restaurants | |
Training & Support |
|
| Training | |
| Le Biftheque | |
| George Webb Restaurants | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. |
| Support | |
| Le Biftheque | |
| George Webb Restaurants | |
| Marketing | |
| Le Biftheque | |
| George Webb Restaurants | |
| Operations | |
| Le Biftheque | |
| George Webb Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Le Biftheque | |
| George Webb Restaurants | |
| Canada Expansion | |
| Le Biftheque | 0 |
| George Webb Restaurants | |
| International Expansion | |
| Le Biftheque | |
| George Webb Restaurants | |