Start-Up Costs and Fees |
||
| Larry's Giant Subs | Dagwoods | |
| Investment | 136800 - 201900 | 200000 - 250000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1982 | 0 |
| Year Franchised | 1986 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Larry's Giant Subs | Dagwoods | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Larry's Giant Subs | Dagwoods | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Larry's Giant Subs | Dagwoods | |
| Training | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Larry's Giant Subs | Dagwoods | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Larry's Giant Subs | |
| Dagwoods | |
| Franchise Fee | |
| Larry's Giant Subs | |
| Dagwoods | |
| Royalty Fee | |
| Larry's Giant Subs | 6% |
| Dagwoods | 6% |
| Advertising Fee | |
| Larry's Giant Subs | |
| Dagwoods | 3% |
| Year Founded | |
| Larry's Giant Subs | 1982 |
| Dagwoods | 0 |
| Year Franchised | |
| Larry's Giant Subs | 1986 |
| Dagwoods | 0 |
| Term Of Agreement | |
| Larry's Giant Subs | 10 years |
| Dagwoods | |
| Renewal Fee | |
| Larry's Giant Subs | $1K |
| Dagwoods | |
Business Experience Requirements |
|
| Experience | |
| Larry's Giant Subs | Industry experience General business experience |
| Dagwoods | |
Financing Options |
|
| Franchise Fees | |
| Larry's Giant Subs | No |
| Dagwoods | No |
| Start-up Costs | |
| Larry's Giant Subs | |
| Dagwoods | |
| Equipment | |
| Larry's Giant Subs} | |
| Dagwoods | |
| Inventory | |
| Larry's Giant Subs | |
| Dagwoods | |
| Receivables | |
| Larry's Giant Subs | |
| Dagwoods | |
| Payroll | |
| Larry's Giant Subs | |
| Dagwoods | |
Training & Support |
|
| Training | |
| Larry's Giant Subs | |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | |
| Larry's Giant Subs | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Dagwoods | |
| Marketing | |
| Larry's Giant Subs | Co-op advertising, Ad slicks, Regional advertising |
| Dagwoods | |
| Operations | |
| Larry's Giant Subs | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Dagwoods | |
Expansion Plans |
|
| US Expansion | |
| Larry's Giant Subs | |
| Dagwoods | |
| Canada Expansion | |
| Larry's Giant Subs | |
| Dagwoods | |
| International Expansion | |
| Larry's Giant Subs | |
| Dagwoods | |