Start-Up Costs and Fees |
||
| LaRosa's | Tony Sacco's Coal Oven Pizza | |
| Investment | 729200 - 1927000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 2008 |
| Year Franchised | 1967 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LaRosa's | Tony Sacco's Coal Oven Pizza | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| LaRosa's | Tony Sacco's Coal Oven Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| LaRosa's | Tony Sacco's Coal Oven Pizza | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | |
Expansion Plans |
||
| LaRosa's | Tony Sacco's Coal Oven Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
| Franchise Fee | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
| Royalty Fee | |
| LaRosa's | 4% |
| Tony Sacco's Coal Oven Pizza | 5% |
| Advertising Fee | |
| LaRosa's | 4% |
| Tony Sacco's Coal Oven Pizza | |
| Year Founded | |
| LaRosa's | 1954 |
| Tony Sacco's Coal Oven Pizza | 2008 |
| Year Franchised | |
| LaRosa's | 1967 |
| Tony Sacco's Coal Oven Pizza | 2017 |
| Term Of Agreement | |
| LaRosa's | 10 years |
| Tony Sacco's Coal Oven Pizza | |
| Renewal Fee | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
Business Experience Requirements |
|
| Experience | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
| Tony Sacco's Coal Oven Pizza | |
Financing Options |
|
| Franchise Fees | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
| Start-up Costs | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
| Equipment | |
| LaRosa's} | |
| Tony Sacco's Coal Oven Pizza | |
| Inventory | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
| Receivables | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
| Payroll | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
Training & Support |
|
| Training | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Tony Sacco's Coal Oven Pizza | |
| Support | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Tony Sacco's Coal Oven Pizza | |
| Marketing | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Tony Sacco's Coal Oven Pizza | |
| Operations | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
| Tony Sacco's Coal Oven Pizza | |
Expansion Plans |
|
| US Expansion | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
| Canada Expansion | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |
| International Expansion | |
| LaRosa's | |
| Tony Sacco's Coal Oven Pizza | |