LaRosa's vs Pizzaiolo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of LaRosa's vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  LaRosa's Pizzaiolo
Investment 729200 - 1927000 275000 - 375000
Franchise Fee
Royalty Fee 4% 5%
Advertising Fee 4% $1500/mo.
Year Founded 1954 2000
Year Franchised 1967 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  LaRosa's Pizzaiolo
Experience We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria.

Financing Options

  LaRosa's Pizzaiolo
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  LaRosa's Pizzaiolo
Training On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations.

Expansion Plans

  LaRosa's Pizzaiolo
US Expansion
Canada Expansion Ontario
International Expansion

Start-Up Costs and Fees Mobile

Investment
LaRosa's
Pizzaiolo
Franchise Fee
LaRosa's
Pizzaiolo
Royalty Fee
LaRosa's 4%
Pizzaiolo 5%
Advertising Fee
LaRosa's 4%
Pizzaiolo $1500/mo.
Year Founded
LaRosa's 1954
Pizzaiolo 2000
Year Franchised
LaRosa's 1967
Pizzaiolo 2005
Term Of Agreement
LaRosa's 10 years
Pizzaiolo
Renewal Fee
LaRosa's
Pizzaiolo


Business Experience Requirements

Experience
LaRosa's We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria.
Pizzaiolo

Financing Options

 
Franchise Fees
LaRosa's
Pizzaiolo
Start-up Costs
LaRosa's
Pizzaiolo
Equipment
LaRosa's}
Pizzaiolo
Inventory
LaRosa's
Pizzaiolo
Receivables
LaRosa's
Pizzaiolo
Payroll
LaRosa's
Pizzaiolo

Training & Support

Training
LaRosa's On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Pizzaiolo
Support
LaRosa's Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Pizzaiolo
Marketing
LaRosa's Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Pizzaiolo
Operations
LaRosa's If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations.
Pizzaiolo

Expansion Plans

US Expansion
LaRosa's
Pizzaiolo
Canada Expansion
LaRosa's
Pizzaiolo Ontario
International Expansion
LaRosa's
Pizzaiolo