Start-Up Costs and Fees |
||
| LaRosa's | Peter Piper Pizza | |
| Investment | 729200 - 1927000 | 1567500 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 1973 |
| Year Franchised | 1967 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LaRosa's | Peter Piper Pizza | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| LaRosa's | Peter Piper Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| LaRosa's | Peter Piper Pizza | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | |
Expansion Plans |
||
| LaRosa's | Peter Piper Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LaRosa's | |
| Peter Piper Pizza | |
| Franchise Fee | |
| LaRosa's | |
| Peter Piper Pizza | |
| Royalty Fee | |
| LaRosa's | 4% |
| Peter Piper Pizza | 5% |
| Advertising Fee | |
| LaRosa's | 4% |
| Peter Piper Pizza | |
| Year Founded | |
| LaRosa's | 1954 |
| Peter Piper Pizza | 1973 |
| Year Franchised | |
| LaRosa's | 1967 |
| Peter Piper Pizza | 1977 |
| Term Of Agreement | |
| LaRosa's | 10 years |
| Peter Piper Pizza | 10 years |
| Renewal Fee | |
| LaRosa's | |
| Peter Piper Pizza | $5K |
Business Experience Requirements |
|
| Experience | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
| Peter Piper Pizza | |
Financing Options |
|
| Franchise Fees | |
| LaRosa's | |
| Peter Piper Pizza | |
| Start-up Costs | |
| LaRosa's | |
| Peter Piper Pizza | |
| Equipment | |
| LaRosa's} | |
| Peter Piper Pizza | |
| Inventory | |
| LaRosa's | |
| Peter Piper Pizza | |
| Receivables | |
| LaRosa's | |
| Peter Piper Pizza | |
| Payroll | |
| LaRosa's | |
| Peter Piper Pizza | |
Training & Support |
|
| Training | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Peter Piper Pizza | |
| Support | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Peter Piper Pizza | |
| Marketing | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Peter Piper Pizza | |
| Operations | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
| Peter Piper Pizza | |
Expansion Plans |
|
| US Expansion | |
| LaRosa's | |
| Peter Piper Pizza | |
| Canada Expansion | |
| LaRosa's | |
| Peter Piper Pizza | 0 |
| International Expansion | |
| LaRosa's | |
| Peter Piper Pizza | |