Start-Up Costs and Fees |
||
| LaRosa's | Greco Pizza Donair | |
| Investment | 729200 - 1927000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 1977 |
| Year Franchised | 1967 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LaRosa's | Greco Pizza Donair | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| LaRosa's | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| LaRosa's | Greco Pizza Donair | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| LaRosa's | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LaRosa's | |
| Greco Pizza Donair | |
| Franchise Fee | |
| LaRosa's | |
| Greco Pizza Donair | |
| Royalty Fee | |
| LaRosa's | 4% |
| Greco Pizza Donair | |
| Advertising Fee | |
| LaRosa's | 4% |
| Greco Pizza Donair | |
| Year Founded | |
| LaRosa's | 1954 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| LaRosa's | 1967 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| LaRosa's | 10 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| LaRosa's | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| LaRosa's | |
| Greco Pizza Donair | |
| Start-up Costs | |
| LaRosa's | |
| Greco Pizza Donair | |
| Equipment | |
| LaRosa's} | |
| Greco Pizza Donair | |
| Inventory | |
| LaRosa's | |
| Greco Pizza Donair | |
| Receivables | |
| LaRosa's | |
| Greco Pizza Donair | |
| Payroll | |
| LaRosa's | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Greco Pizza Donair | |
| Marketing | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Greco Pizza Donair | |
| Operations | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| LaRosa's | |
| Greco Pizza Donair | |
| Canada Expansion | |
| LaRosa's | |
| Greco Pizza Donair | |
| International Expansion | |
| LaRosa's | |
| Greco Pizza Donair | |