Start-Up Costs and Fees |
||
| LaRosa's | Bottoms Up Pizza | |
| Investment | 729200 - 1927000 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 1990 |
| Year Franchised | 1967 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LaRosa's | Bottoms Up Pizza | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| LaRosa's | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| LaRosa's | Bottoms Up Pizza | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | |
Expansion Plans |
||
| LaRosa's | Bottoms Up Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LaRosa's | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| LaRosa's | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| LaRosa's | 4% |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| LaRosa's | 4% |
| Bottoms Up Pizza | |
| Year Founded | |
| LaRosa's | 1954 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| LaRosa's | 1967 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| LaRosa's | 10 years |
| Bottoms Up Pizza | |
| Renewal Fee | |
| LaRosa's | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| LaRosa's | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| LaRosa's | |
| Bottoms Up Pizza | |
| Equipment | |
| LaRosa's} | |
| Bottoms Up Pizza | |
| Inventory | |
| LaRosa's | |
| Bottoms Up Pizza | |
| Receivables | |
| LaRosa's | |
| Bottoms Up Pizza | |
| Payroll | |
| LaRosa's | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Bottoms Up Pizza | |
| Support | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Bottoms Up Pizza | |
| Marketing | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Bottoms Up Pizza | |
| Operations | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| LaRosa's | |
| Bottoms Up Pizza | |
| Canada Expansion | |
| LaRosa's | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| LaRosa's | |
| Bottoms Up Pizza | |