LaRosa's vs Ameci Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of LaRosa's vs Ameci Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  LaRosa's Ameci Pizza & Pasta
Investment 729200 - 1927000 250000 - 300000
Franchise Fee
Royalty Fee 4% 6%
Advertising Fee 4% 3%
Year Founded 1954 1984
Year Franchised 1967 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  LaRosa's Ameci Pizza & Pasta
Experience We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.

Financing Options

  LaRosa's Ameci Pizza & Pasta
 
Franchise Fees Yes
Start-up Costs
Equipment
Inventory Yes
Receivables Yes
Payroll Yes

Training & Support

  LaRosa's Ameci Pizza & Pasta
Training On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations.

Expansion Plans

  LaRosa's Ameci Pizza & Pasta
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
LaRosa's
Ameci Pizza & Pasta
Franchise Fee
LaRosa's
Ameci Pizza & Pasta
Royalty Fee
LaRosa's 4%
Ameci Pizza & Pasta 6%
Advertising Fee
LaRosa's 4%
Ameci Pizza & Pasta 3%
Year Founded
LaRosa's 1954
Ameci Pizza & Pasta 1984
Year Franchised
LaRosa's 1967
Ameci Pizza & Pasta 0
Term Of Agreement
LaRosa's 10 years
Ameci Pizza & Pasta
Renewal Fee
LaRosa's
Ameci Pizza & Pasta


Business Experience Requirements

Experience
LaRosa's We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria.
Ameci Pizza & Pasta Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.

Financing Options

 
Franchise Fees
LaRosa's
Ameci Pizza & Pasta
Start-up Costs
LaRosa's
Ameci Pizza & Pasta
Equipment
LaRosa's}
Ameci Pizza & Pasta
Inventory
LaRosa's
Ameci Pizza & Pasta
Receivables
LaRosa's
Ameci Pizza & Pasta
Payroll
LaRosa's
Ameci Pizza & Pasta

Training & Support

Training
LaRosa's On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Ameci Pizza & Pasta Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
Support
LaRosa's Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Ameci Pizza & Pasta
Marketing
LaRosa's Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Ameci Pizza & Pasta
Operations
LaRosa's If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations.
Ameci Pizza & Pasta

Expansion Plans

US Expansion
LaRosa's
Ameci Pizza & Pasta
Canada Expansion
LaRosa's
Ameci Pizza & Pasta
International Expansion
LaRosa's
Ameci Pizza & Pasta