Start-Up Costs and Fees |
||
| L and L Franchise | Baton Rouge Restaurant | |
| Investment | 133700 - 535000 | 1600000 - 1800000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3%-4% | 5% |
| Advertising Fee | 1%-2% | 2% |
| Year Founded | 1976 | 0 |
| Year Franchised | 1991 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| L and L Franchise | Baton Rouge Restaurant | |
| Experience | ||
Financing Options |
||
| L and L Franchise | Baton Rouge Restaurant | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| L and L Franchise | Baton Rouge Restaurant | |
| Training | On-The-Job Training: 168 hours Classroom Training: 24 hours | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| L and L Franchise | Baton Rouge Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| L and L Franchise | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| L and L Franchise | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| L and L Franchise | 3%-4% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| L and L Franchise | 1%-2% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| L and L Franchise | 1976 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| L and L Franchise | 1991 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| L and L Franchise | |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| L and L Franchise | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| L and L Franchise | |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| L and L Franchise | No |
| Baton Rouge Restaurant | No |
| Start-up Costs | |
| L and L Franchise | |
| Baton Rouge Restaurant | |
| Equipment | |
| L and L Franchise} | |
| Baton Rouge Restaurant | |
| Inventory | |
| L and L Franchise | |
| Baton Rouge Restaurant | |
| Receivables | |
| L and L Franchise | |
| Baton Rouge Restaurant | |
| Payroll | |
| L and L Franchise | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| L and L Franchise | On-The-Job Training: 168 hours Classroom Training: 24 hours |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| L and L Franchise | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| L and L Franchise | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Baton Rouge Restaurant | |
| Operations | |
| L and L Franchise | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| L and L Franchise | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| L and L Franchise | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Baton Rouge Restaurant | |
| International Expansion | |
| L and L Franchise | |
| Baton Rouge Restaurant | |