Start-Up Costs and Fees |
||
| Juicy Burgers | Cheese Curds Gourmet Burgers + Poutinerie | |
| Investment | 50414 - 150265 | 475000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l + 1% local | |
| Year Founded | 1979 | 2012 |
| Year Franchised | 0 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Juicy Burgers | Cheese Curds Gourmet Burgers + Poutinerie | |
| Experience | ||
Financing Options |
||
| Juicy Burgers | Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Juicy Burgers | Cheese Curds Gourmet Burgers + Poutinerie | |
| Training | 5 day course on site at your location, getting your unit open and later at Juicy Burgers University located at our headquarters in San Diego, CA., as well as an additional 14 days of in-store training. | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | *Site Selection *Lease Negotiation *Construction *On-going Support | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Juicy Burgers | Cheese Curds Gourmet Burgers + Poutinerie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Franchise Fee | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Royalty Fee | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Advertising Fee | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Year Founded | |
| Juicy Burgers | 1979 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Year Franchised | |
| Juicy Burgers | 0 |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Term Of Agreement | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Renewal Fee | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Business Experience Requirements |
|
| Experience | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Financing Options |
|
| Franchise Fees | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Start-up Costs | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Equipment | |
| Juicy Burgers} | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Inventory | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Receivables | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Payroll | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Training & Support |
|
| Training | |
| Juicy Burgers | 5 day course on site at your location, getting your unit open and later at Juicy Burgers University located at our headquarters in San Diego, CA., as well as an additional 14 days of in-store training. |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Support | |
| Juicy Burgers | *Site Selection *Lease Negotiation *Construction *On-going Support |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Marketing | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Operations | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
Expansion Plans |
|
| US Expansion | |
| Juicy Burgers | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Canada Expansion | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| International Expansion | |
| Juicy Burgers | |
| Cheese Curds Gourmet Burgers + Poutinerie | |