Start-Up Costs and Fees |
||
| Johnny Brusco's | Stone Fire Pizza | |
| Investment | 303200 - 770000 | 47000 - 62000 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | 6% |
| Advertising Fee | 2% | 2%local +2%Nat'l |
| Year Founded | 1977 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnny Brusco's | Stone Fire Pizza | |
| Experience | ||
Financing Options |
||
| Johnny Brusco's | Stone Fire Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Johnny Brusco's | Stone Fire Pizza | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Johnny Brusco's | Stone Fire Pizza | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
| Franchise Fee | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| Stone Fire Pizza | 6% |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| Stone Fire Pizza | 2%local +2%Nat'l |
| Year Founded | |
| Johnny Brusco's | 1977 |
| Stone Fire Pizza | 0 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| Stone Fire Pizza | 0 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| Stone Fire Pizza | |
| Renewal Fee | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
| Start-up Costs | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
| Equipment | |
| Johnny Brusco's} | |
| Stone Fire Pizza | |
| Inventory | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
| Receivables | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
| Payroll | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Stone Fire Pizza | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Stone Fire Pizza | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. |
| Marketing | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| Stone Fire Pizza | |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Stone Fire Pizza | |
| Canada Expansion | |
| Johnny Brusco's | |
| Stone Fire Pizza | |
| International Expansion | |
| Johnny Brusco's | |
| Stone Fire Pizza | |