Start-Up Costs and Fees |
||
| Johnny Brusco's | Papa Bello | |
| Investment | 303200 - 770000 | 163000 - 318300 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1977 | 2005 |
| Year Franchised | 1995 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnny Brusco's | Papa Bello | |
| Experience | ||
Financing Options |
||
| Johnny Brusco's | Papa Bello | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Johnny Brusco's | Papa Bello | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Johnny Brusco's | Papa Bello | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| Papa Bello | |
| Franchise Fee | |
| Johnny Brusco's | |
| Papa Bello | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| Papa Bello | 6% |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| Papa Bello | 2% |
| Year Founded | |
| Johnny Brusco's | 1977 |
| Papa Bello | 2005 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| Papa Bello | |
| Renewal Fee | |
| Johnny Brusco's | |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| Papa Bello | |
| Start-up Costs | |
| Johnny Brusco's | |
| Papa Bello | |
| Equipment | |
| Johnny Brusco's} | |
| Papa Bello | |
| Inventory | |
| Johnny Brusco's | |
| Papa Bello | |
| Receivables | |
| Johnny Brusco's | |
| Papa Bello | |
| Payroll | |
| Johnny Brusco's | |
| Papa Bello | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Papa Bello | |
| Marketing | |
| Johnny Brusco's | |
| Papa Bello | |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Papa Bello | |
| Canada Expansion | |
| Johnny Brusco's | |
| Papa Bello | |
| International Expansion | |
| Johnny Brusco's | |
| Papa Bello | |