Start-Up Costs and Fees |
||
| Johnny Brusco's | LaRosa's | |
| Investment | 303200 - 770000 | 729200 - 1927000 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | 4% |
| Advertising Fee | 2% | 4% |
| Year Founded | 1977 | 1954 |
| Year Franchised | 1995 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnny Brusco's | LaRosa's | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| Johnny Brusco's | LaRosa's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Johnny Brusco's | LaRosa's | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
||
| Johnny Brusco's | LaRosa's | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| LaRosa's | |
| Franchise Fee | |
| Johnny Brusco's | |
| LaRosa's | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| LaRosa's | 4% |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| LaRosa's | 4% |
| Year Founded | |
| Johnny Brusco's | 1977 |
| LaRosa's | 1954 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| LaRosa's | 10 years |
| Renewal Fee | |
| Johnny Brusco's | |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| LaRosa's | |
| Start-up Costs | |
| Johnny Brusco's | |
| LaRosa's | |
| Equipment | |
| Johnny Brusco's} | |
| LaRosa's | |
| Inventory | |
| Johnny Brusco's | |
| LaRosa's | |
| Receivables | |
| Johnny Brusco's | |
| LaRosa's | |
| Payroll | |
| Johnny Brusco's | |
| LaRosa's | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Johnny Brusco's | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| LaRosa's | |
| Canada Expansion | |
| Johnny Brusco's | |
| LaRosa's | |
| International Expansion | |
| Johnny Brusco's | |
| LaRosa's | |