Start-Up Costs and Fees |
||
| Johnny Brusco's | Johnnie's New York Pizzerias | |
| Investment | 303200 - 770000 | 76150 - 572050 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1984 |
| Year Franchised | 1995 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnny Brusco's | Johnnie's New York Pizzerias | |
| Experience | ||
Financing Options |
||
| Johnny Brusco's | Johnnie's New York Pizzerias | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Johnny Brusco's | Johnnie's New York Pizzerias | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
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| Johnny Brusco's | Johnnie's New York Pizzerias | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Johnny Brusco's | 1977 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
| Start-up Costs | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Johnny Brusco's} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Johnny Brusco's | |
| Johnnie's New York Pizzerias | |