Start-Up Costs and Fees |
||
| Johnny Brusco's | Hungry Howie's Pizza | |
| Investment | 303200 - 770000 | 290600 - 538400 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | 5.50% |
| Advertising Fee | 2% | 7% |
| Year Founded | 1977 | 1973 |
| Year Franchised | 1995 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnny Brusco's | Hungry Howie's Pizza | |
| Experience | ||
Financing Options |
||
| Johnny Brusco's | Hungry Howie's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Johnny Brusco's | Hungry Howie's Pizza | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Johnny Brusco's | Hungry Howie's Pizza | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |
| Franchise Fee | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| Hungry Howie's Pizza | 5.50% |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| Hungry Howie's Pizza | 7% |
| Year Founded | |
| Johnny Brusco's | 1977 |
| Hungry Howie's Pizza | 1973 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| Hungry Howie's Pizza | 1982 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| Hungry Howie's Pizza | 10 years |
| Renewal Fee | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |
| Start-up Costs | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |
| Equipment | |
| Johnny Brusco's} | |
| Hungry Howie's Pizza | |
| Inventory | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |
| Receivables | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |
| Payroll | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | 0 |
| International Expansion | |
| Johnny Brusco's | |
| Hungry Howie's Pizza | |