Start-Up Costs and Fees |
||
| Johnny Brusco's | Greco Pizza Donair | |
| Investment | 303200 - 770000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1977 |
| Year Franchised | 1995 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnny Brusco's | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Johnny Brusco's | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Johnny Brusco's | Greco Pizza Donair | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| Johnny Brusco's | Greco Pizza Donair | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| Greco Pizza Donair | |
| Year Founded | |
| Johnny Brusco's | 1977 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| Greco Pizza Donair | |
| Renewal Fee | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
| Equipment | |
| Johnny Brusco's} | |
| Greco Pizza Donair | |
| Inventory | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
| Receivables | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
| Payroll | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Greco Pizza Donair | |
| Marketing | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Greco Pizza Donair | |
| Canada Expansion | |
| Johnny Brusco's | |
| Greco Pizza Donair | |
| International Expansion | |
| Johnny Brusco's | |
| Greco Pizza Donair | |