Start-Up Costs and Fees |
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| Johnny Brusco's | Gatti's Pizza | |
| Investment | 303200 - 770000 | 1157812 - 1399677 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1969 |
| Year Franchised | 1995 | 1974 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Johnny Brusco's | Gatti's Pizza | |
| Experience | ||
Financing Options |
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| Johnny Brusco's | Gatti's Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Johnny Brusco's | Gatti's Pizza | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
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| Johnny Brusco's | Gatti's Pizza | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| Gatti's Pizza | |
| Franchise Fee | |
| Johnny Brusco's | |
| Gatti's Pizza | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| Gatti's Pizza | |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| Gatti's Pizza | |
| Year Founded | |
| Johnny Brusco's | 1977 |
| Gatti's Pizza | 1969 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| Gatti's Pizza | 1974 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| Gatti's Pizza | 10 years |
| Renewal Fee | |
| Johnny Brusco's | |
| Gatti's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| Gatti's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| Gatti's Pizza | |
| Start-up Costs | |
| Johnny Brusco's | |
| Gatti's Pizza | |
| Equipment | |
| Johnny Brusco's} | |
| Gatti's Pizza | |
| Inventory | |
| Johnny Brusco's | |
| Gatti's Pizza | |
| Receivables | |
| Johnny Brusco's | |
| Gatti's Pizza | |
| Payroll | |
| Johnny Brusco's | |
| Gatti's Pizza | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | |
| Johnny Brusco's | |
| Gatti's Pizza | |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| Gatti's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Gatti's Pizza | |
| Canada Expansion | |
| Johnny Brusco's | |
| Gatti's Pizza | |
| International Expansion | |
| Johnny Brusco's | |
| Gatti's Pizza | |