Start-Up Costs and Fees |
||
| Johnny Brusco's | Domino's Pizza | |
| Investment | 303200 - 770000 | 101450 - 582500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4-5% | 5.50% |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1960 |
| Year Franchised | 1995 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnny Brusco's | Domino's Pizza | |
| Experience | Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience | |
Financing Options |
||
| Johnny Brusco's | Domino's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Johnny Brusco's | Domino's Pizza | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Johnny Brusco's | Domino's Pizza | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| Domino's Pizza | |
| Franchise Fee | |
| Johnny Brusco's | |
| Domino's Pizza | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| Domino's Pizza | 5.50% |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| Domino's Pizza | |
| Year Founded | |
| Johnny Brusco's | 1977 |
| Domino's Pizza | 1960 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| Domino's Pizza | 1967 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| Domino's Pizza | 10 years |
| Renewal Fee | |
| Johnny Brusco's | |
| Domino's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| Domino's Pizza | Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| Domino's Pizza | |
| Start-up Costs | |
| Johnny Brusco's | |
| Domino's Pizza | |
| Equipment | |
| Johnny Brusco's} | |
| Domino's Pizza | |
| Inventory | |
| Johnny Brusco's | |
| Domino's Pizza | |
| Receivables | |
| Johnny Brusco's | |
| Domino's Pizza | |
| Payroll | |
| Johnny Brusco's | |
| Domino's Pizza | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Domino's Pizza | |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Domino's Pizza | Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Johnny Brusco's | |
| Domino's Pizza | Co-op advertising, Ad slicks, National media |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| Domino's Pizza | Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Domino's Pizza | |
| Canada Expansion | |
| Johnny Brusco's | |
| Domino's Pizza | |
| International Expansion | |
| Johnny Brusco's | |
| Domino's Pizza | |