Start-Up Costs and Fees |
||
| Johnny Brusco's | California Pizza Kitchen | |
| Investment | 303200 - 770000 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 4-5% | |
| Advertising Fee | 2% | |
| Year Founded | 1977 | 1985 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnny Brusco's | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| Johnny Brusco's | California Pizza Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Johnny Brusco's | California Pizza Kitchen | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Johnny Brusco's | California Pizza Kitchen | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| California Pizza Kitchen | |
| Year Founded | |
| Johnny Brusco's | 1977 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| California Pizza Kitchen | |
| Renewal Fee | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
| Start-up Costs | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
| Equipment | |
| Johnny Brusco's} | |
| California Pizza Kitchen | |
| Inventory | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
| Receivables | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
| Payroll | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| California Pizza Kitchen | |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| California Pizza Kitchen | |
| Marketing | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| California Pizza Kitchen | |
| Canada Expansion | |
| Johnny Brusco's | |
| California Pizza Kitchen | |
| International Expansion | |
| Johnny Brusco's | |
| California Pizza Kitchen | |