Start-Up Costs and Fees |
||
| Johnny Brusco's | Ameci Pizza & Pasta | |
| Investment | 303200 - 770000 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 1977 | 1984 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnny Brusco's | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Johnny Brusco's | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Johnny Brusco's | Ameci Pizza & Pasta | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Johnny Brusco's | Ameci Pizza & Pasta | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Johnny Brusco's | 4-5% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Johnny Brusco's | 2% |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Johnny Brusco's | 1977 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Johnny Brusco's | 1995 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Johnny Brusco's | 10 years +10 |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Johnny Brusco's} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Ameci Pizza & Pasta | |
| Marketing | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
| Operations | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Johnny Brusco's | |
| Ameci Pizza & Pasta | |