Start-Up Costs and Fees |
||
| Jack in the Box | Char-Hut | |
| Investment | 1651500 - 2638600 | 250000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 5% | |
| Year Founded | 1951 | 1976 |
| Year Franchised | 1982 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jack in the Box | Char-Hut | |
| Experience | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market | |
Financing Options |
||
| Jack in the Box | Char-Hut | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Jack in the Box | Char-Hut | |
| Training | On-The-Job Training: 183 hours Classroom Training: 110 hours | Our development program begins at Char-Hut headquarters in South Florida where we train you on everything you'll need to build a solid foundation in the specialty burger business using the proven-successful methods that have made Char-Hut prosper for over 30 years. Additionally, we give you extensive ongoing training in your own location and market on effective and precise operational procedures. Most importantly, our senior staff will personally stand by your side to assist you in implementing our proven methods for operations management, hiring procedures and regional business development through networking and direct interaction with community leadership and influential consumer groups in your area. We will teach you all the skills you need to build a strong regional and local presence for your business which translates to more business for your Char-Hut! |
| Support | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | *Operations management and support *Senior staff onsite support *Direct business management *Corporate website management *SEO for your territory and location *Toll-free technical support *Networking with other system owners *Co-op marketing *Operations manuals *Technical data and forms *New prospect leads *Strategic vendor relationships |
| Marketing | *Char-Hut has defined and developed a proven local, community-oriented marketing and business development systems. *Our web marketing and local advertising campaigns create loyal customers that produce high margin, repeat business. *Our brand, business model and community-oriented approach will help you develop your local market presence and community relationships that will support and build your business. | |
| Operations | ||
Expansion Plans |
||
| Jack in the Box | Char-Hut | |
| US Expansion | Florida | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jack in the Box | |
| Char-Hut | |
| Franchise Fee | |
| Jack in the Box | |
| Char-Hut | |
| Royalty Fee | |
| Jack in the Box | 5% |
| Char-Hut | |
| Advertising Fee | |
| Jack in the Box | 5% |
| Char-Hut | |
| Year Founded | |
| Jack in the Box | 1951 |
| Char-Hut | 1976 |
| Year Franchised | |
| Jack in the Box | 1982 |
| Char-Hut | 1976 |
| Term Of Agreement | |
| Jack in the Box | 20 years |
| Char-Hut | |
| Renewal Fee | |
| Jack in the Box | 1,651,500 to $2,638,600 |
| Char-Hut | |
Business Experience Requirements |
|
| Experience | |
| Jack in the Box | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market |
| Char-Hut | |
Financing Options |
|
| Franchise Fees | |
| Jack in the Box | |
| Char-Hut | |
| Start-up Costs | |
| Jack in the Box | |
| Char-Hut | |
| Equipment | |
| Jack in the Box} | |
| Char-Hut | |
| Inventory | |
| Jack in the Box | |
| Char-Hut | |
| Receivables | |
| Jack in the Box | |
| Char-Hut | |
| Payroll | |
| Jack in the Box | |
| Char-Hut | |
Training & Support |
|
| Training | |
| Jack in the Box | On-The-Job Training: 183 hours Classroom Training: 110 hours |
| Char-Hut | Our development program begins at Char-Hut headquarters in South Florida where we train you on everything you'll need to build a solid foundation in the specialty burger business using the proven-successful methods that have made Char-Hut prosper for over 30 years. Additionally, we give you extensive ongoing training in your own location and market on effective and precise operational procedures. Most importantly, our senior staff will personally stand by your side to assist you in implementing our proven methods for operations management, hiring procedures and regional business development through networking and direct interaction with community leadership and influential consumer groups in your area. We will teach you all the skills you need to build a strong regional and local presence for your business which translates to more business for your Char-Hut! |
| Support | |
| Jack in the Box | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Char-Hut | *Operations management and support *Senior staff onsite support *Direct business management *Corporate website management *SEO for your territory and location *Toll-free technical support *Networking with other system owners *Co-op marketing *Operations manuals *Technical data and forms *New prospect leads *Strategic vendor relationships |
| Marketing | |
| Jack in the Box | |
| Char-Hut | *Char-Hut has defined and developed a proven local, community-oriented marketing and business development systems. *Our web marketing and local advertising campaigns create loyal customers that produce high margin, repeat business. *Our brand, business model and community-oriented approach will help you develop your local market presence and community relationships that will support and build your business. |
| Operations | |
| Jack in the Box | |
| Char-Hut | |
Expansion Plans |
|
| US Expansion | |
| Jack in the Box | |
| Char-Hut | Florida |
| Canada Expansion | |
| Jack in the Box | 0 |
| Char-Hut | |
| International Expansion | |
| Jack in the Box | |
| Char-Hut | |