Start-Up Costs and Fees |
||
| Jack in the Box | Burger King | |
| Investment | 1651500 - 2638600 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4.50% |
| Advertising Fee | 5% | 4% |
| Year Founded | 1951 | 1954 |
| Year Franchised | 1982 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jack in the Box | Burger King | |
| Experience | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market | Industry experience General business experience Marketing skills |
Financing Options |
||
| Jack in the Box | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jack in the Box | Burger King | |
| Training | On-The-Job Training: 183 hours Classroom Training: 110 hours | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Jack in the Box | Burger King | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jack in the Box | |
| Burger King | |
| Franchise Fee | |
| Jack in the Box | |
| Burger King | |
| Royalty Fee | |
| Jack in the Box | 5% |
| Burger King | 4.50% |
| Advertising Fee | |
| Jack in the Box | 5% |
| Burger King | 4% |
| Year Founded | |
| Jack in the Box | 1951 |
| Burger King | 1954 |
| Year Franchised | |
| Jack in the Box | 1982 |
| Burger King | 1961 |
| Term Of Agreement | |
| Jack in the Box | 20 years |
| Burger King | 20 years |
| Renewal Fee | |
| Jack in the Box | 1,651,500 to $2,638,600 |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Jack in the Box | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Jack in the Box | |
| Burger King | |
| Start-up Costs | |
| Jack in the Box | |
| Burger King | |
| Equipment | |
| Jack in the Box} | |
| Burger King | |
| Inventory | |
| Jack in the Box | |
| Burger King | |
| Receivables | |
| Jack in the Box | |
| Burger King | |
| Payroll | |
| Jack in the Box | |
| Burger King | |
Training & Support |
|
| Training | |
| Jack in the Box | On-The-Job Training: 183 hours Classroom Training: 110 hours |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Jack in the Box | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Jack in the Box | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Jack in the Box | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Jack in the Box | |
| Burger King | |
| Canada Expansion | |
| Jack in the Box | 0 |
| Burger King | |
| International Expansion | |
| Jack in the Box | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |