Start-Up Costs and Fees |
||
| Iggy's Sports Grill | Shingle Inn Cafes | |
| Investment | 704750 - 862000 | 250001 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1975 |
| Year Franchised | 0 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Iggy's Sports Grill | Shingle Inn Cafes | |
| Experience | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. | |
Financing Options |
||
| Iggy's Sports Grill | Shingle Inn Cafes | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Iggy's Sports Grill | Shingle Inn Cafes | |
| Training | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. | |
| Support | Please refer to our Franchise Disclosure Document for details in regards to support and training. | |
| Marketing | ||
| Operations | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. |
Expansion Plans |
||
| Iggy's Sports Grill | Shingle Inn Cafes | |
| US Expansion | Arizona, Colorado, Idaho, Nevada | |
| Canada Expansion | ||
| International Expansion | Australia, New Zealand |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | |
| Franchise Fee | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | |
| Royalty Fee | |
| Iggy's Sports Grill | 4% |
| Shingle Inn Cafes | |
| Advertising Fee | |
| Iggy's Sports Grill | 3% |
| Shingle Inn Cafes | |
| Year Founded | |
| Iggy's Sports Grill | 0 |
| Shingle Inn Cafes | 1975 |
| Year Franchised | |
| Iggy's Sports Grill | 0 |
| Shingle Inn Cafes | 2009 |
| Term Of Agreement | |
| Iggy's Sports Grill | 10 years |
| Shingle Inn Cafes | 5 years |
| Renewal Fee | |
| Iggy's Sports Grill | 20% of current franchise fee |
| Shingle Inn Cafes | |
Business Experience Requirements |
|
| Experience | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. |
Financing Options |
|
| Franchise Fees | |
| Iggy's Sports Grill | No |
| Shingle Inn Cafes | No |
| Start-up Costs | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | |
| Equipment | |
| Iggy's Sports Grill} | |
| Shingle Inn Cafes | |
| Inventory | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | |
| Receivables | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | |
| Payroll | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | |
Training & Support |
|
| Training | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. |
| Support | |
| Iggy's Sports Grill | Please refer to our Franchise Disclosure Document for details in regards to support and training. |
| Shingle Inn Cafes | |
| Marketing | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | |
| Operations | |
| Iggy's Sports Grill | A Iggy's Sports Grill menu will consist of appetizers, salads, sandwiches, burgers, wood-fired pizzas, pastas, delicious entrees, fresh food, Mexican and Italian dishes, and mouth watering desserts. We are proud of our products, and our loyal customer base indicates that they enjoy Iggy's Sports Grill. |
| Shingle Inn Cafes | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. |
Expansion Plans |
|
| US Expansion | |
| Iggy's Sports Grill | Arizona, Colorado, Idaho, Nevada |
| Shingle Inn Cafes | |
| Canada Expansion | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | |
| International Expansion | |
| Iggy's Sports Grill | |
| Shingle Inn Cafes | Australia, New Zealand |