I Dream of Falafel vs Shingle Inn Cafes Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of I Dream of Falafel vs Shingle Inn Cafes including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  I Dream of Falafel Shingle Inn Cafes
Investment 337811 - 470302 250001 - 450000
Franchise Fee
Royalty Fee 5%
Advertising Fee 3%
Year Founded 2009 1975
Year Franchised 2011 2009
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  I Dream of Falafel Shingle Inn Cafes
Experience Prior experience in foodservice is a plus but not required to join the I Dream of Falafel system. We look for franchise owners who have solid staff management and customer service skills. We are also seeking franchise owners who will be directly involved in the operations and growth of their I Dream of Falafel businesses, unless they have an operating partner with a minimum equity in the business. In turn, we'll provide the support franchisees need to run their I Dream of Falafel operations. We do, of course, also expect that franchisees have the right amount of capital to invest in the franchise. Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options

  I Dream of Falafel Shingle Inn Cafes
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  I Dream of Falafel Shingle Inn Cafes
Training We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening. 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening. As a franchise owner, you will have access to all I Dream of Falafel trademarks, recipes and procedures. We'll also present you with a copy of our confidential operations manual to help you run your restaurant properly on a day-to-day basis.
Marketing
Operations The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans

  I Dream of Falafel Shingle Inn Cafes
US Expansion Illinois, Wisconsin
Canada Expansion
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile

Investment
I Dream of Falafel
Shingle Inn Cafes
Franchise Fee
I Dream of Falafel
Shingle Inn Cafes
Royalty Fee
I Dream of Falafel 5%
Shingle Inn Cafes
Advertising Fee
I Dream of Falafel 3%
Shingle Inn Cafes
Year Founded
I Dream of Falafel 2009
Shingle Inn Cafes 1975
Year Franchised
I Dream of Falafel 2011
Shingle Inn Cafes 2009
Term Of Agreement
I Dream of Falafel 10 years +5+5
Shingle Inn Cafes 5 years
Renewal Fee
I Dream of Falafel
Shingle Inn Cafes


Business Experience Requirements

Experience
I Dream of Falafel Prior experience in foodservice is a plus but not required to join the I Dream of Falafel system. We look for franchise owners who have solid staff management and customer service skills. We are also seeking franchise owners who will be directly involved in the operations and growth of their I Dream of Falafel businesses, unless they have an operating partner with a minimum equity in the business. In turn, we'll provide the support franchisees need to run their I Dream of Falafel operations. We do, of course, also expect that franchisees have the right amount of capital to invest in the franchise.
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options

 
Franchise Fees
I Dream of Falafel
Shingle Inn Cafes
Start-up Costs
I Dream of Falafel
Shingle Inn Cafes
Equipment
I Dream of Falafel}
Shingle Inn Cafes
Inventory
I Dream of Falafel
Shingle Inn Cafes
Receivables
I Dream of Falafel
Shingle Inn Cafes
Payroll
I Dream of Falafel
Shingle Inn Cafes

Training & Support

Training
I Dream of Falafel We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening.
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
I Dream of Falafel We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening. As a franchise owner, you will have access to all I Dream of Falafel trademarks, recipes and procedures. We'll also present you with a copy of our confidential operations manual to help you run your restaurant properly on a day-to-day basis.
Shingle Inn Cafes
Marketing
I Dream of Falafel
Shingle Inn Cafes
Operations
I Dream of Falafel
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans

US Expansion
I Dream of Falafel Illinois, Wisconsin
Shingle Inn Cafes
Canada Expansion
I Dream of Falafel
Shingle Inn Cafes
International Expansion
I Dream of Falafel
Shingle Inn Cafes Australia, New Zealand