Start-Up Costs and Fees |
||
| Hurricane Grill & Wings | The Flame Broiler Restaurant | |
| Investment | 491500 - 1464000 | 380116 - 609763 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | 3% |
| Year Founded | 1995 | 1995 |
| Year Franchised | 2006 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hurricane Grill & Wings | The Flame Broiler Restaurant | |
| Experience | Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred. | |
Financing Options |
||
| Hurricane Grill & Wings | The Flame Broiler Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hurricane Grill & Wings | The Flame Broiler Restaurant | |
| Training | During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Email marketing | Regional Advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 55 | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
||
| Hurricane Grill & Wings | The Flame Broiler Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hurricane Grill & Wings | |
| The Flame Broiler Restaurant | |
| Franchise Fee | |
| Hurricane Grill & Wings | |
| The Flame Broiler Restaurant | |
| Royalty Fee | |
| Hurricane Grill & Wings | 6% |
| The Flame Broiler Restaurant | 5% |
| Advertising Fee | |
| Hurricane Grill & Wings | 4% |
| The Flame Broiler Restaurant | 3% |
| Year Founded | |
| Hurricane Grill & Wings | 1995 |
| The Flame Broiler Restaurant | 1995 |
| Year Franchised | |
| Hurricane Grill & Wings | 2006 |
| The Flame Broiler Restaurant | 1999 |
| Term Of Agreement | |
| Hurricane Grill & Wings | 10 years+5+5 |
| The Flame Broiler Restaurant | |
| Renewal Fee | |
| Hurricane Grill & Wings | |
| The Flame Broiler Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Hurricane Grill & Wings | Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred. |
| The Flame Broiler Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Hurricane Grill & Wings | |
| The Flame Broiler Restaurant | |
| Start-up Costs | |
| Hurricane Grill & Wings | |
| The Flame Broiler Restaurant | |
| Equipment | |
| Hurricane Grill & Wings} | |
| The Flame Broiler Restaurant | |
| Inventory | |
| Hurricane Grill & Wings | |
| The Flame Broiler Restaurant | |
| Receivables | |
| Hurricane Grill & Wings | |
| The Flame Broiler Restaurant | |
| Payroll | |
| Hurricane Grill & Wings | |
| The Flame Broiler Restaurant | |
Training & Support |
|
| Training | |
| Hurricane Grill & Wings | During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | |
| Hurricane Grill & Wings | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Hurricane Grill & Wings | Co-op Advertising Ad Templates Regional Advertising Social media Email marketing |
| The Flame Broiler Restaurant | Regional Advertising |
| Operations | |
| Hurricane Grill & Wings | Absentee Ownership Allowed Number of Employees Required to Run: 55 |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
|
| US Expansion | |
| Hurricane Grill & Wings | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Hurricane Grill & Wings | 0 |
| The Flame Broiler Restaurant | 0 |
| International Expansion | |
| Hurricane Grill & Wings | |
| The Flame Broiler Restaurant | |