Hurricane Grill & Wings vs Steaks To Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hurricane Grill & Wings vs Steaks To Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Hurricane Grill & Wings Steaks To Go
Investment 491500 - 1464000 110000 - 150000
Franchise Fee 0
Royalty Fee 6% $250/wk. or 3%
Advertising Fee 4%
Year Founded 1995 1990
Year Franchised 2006 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Hurricane Grill & Wings Steaks To Go
Experience Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred.

Financing Options
  Hurricane Grill & Wings Steaks To Go
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Hurricane Grill & Wings Steaks To Go
Training During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform Grand opening, Internet, Field operations/evaluations
Marketing Co-op Advertising Ad Templates Regional Advertising Social media Email marketing
Operations Absentee Ownership Allowed Number of Employees Required to Run: 55 Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Hurricane Grill & Wings Steaks To Go
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion Canada, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Hurricane Grill & Wings
Steaks To Go
Franchise Fee
Hurricane Grill & Wings
Steaks To Go
Royalty Fee
Hurricane Grill & Wings 6%
Steaks To Go $250/wk. or 3%
Advertising Fee
Hurricane Grill & Wings 4%
Steaks To Go
Year Founded
Hurricane Grill & Wings 1995
Steaks To Go 1990
Year Franchised
Hurricane Grill & Wings 2006
Steaks To Go 1995
Term Of Agreement
Hurricane Grill & Wings 10 years+5+5
Steaks To Go 5 years
Renewal Fee
Hurricane Grill & Wings
Steaks To Go


Business Experience Requirements
Experience
Hurricane Grill & Wings Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred.
Steaks To Go

Financing Options
 
Franchise Fees
Hurricane Grill & Wings
Steaks To Go
Start-up Costs
Hurricane Grill & Wings
Steaks To Go
Equipment
Hurricane Grill & Wings}
Steaks To Go
Inventory
Hurricane Grill & Wings
Steaks To Go
Receivables
Hurricane Grill & Wings
Steaks To Go
Payroll
Hurricane Grill & Wings
Steaks To Go

Training & Support
Training
Hurricane Grill & Wings During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours
Steaks To Go
Support
Hurricane Grill & Wings Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
Steaks To Go Grand opening, Internet, Field operations/evaluations
Marketing
Hurricane Grill & Wings Co-op Advertising Ad Templates Regional Advertising Social media Email marketing
Steaks To Go
Operations
Hurricane Grill & Wings Absentee Ownership Allowed Number of Employees Required to Run: 55
Steaks To Go Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Hurricane Grill & Wings Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Steaks To Go
Canada Expansion
Hurricane Grill & Wings 0
Steaks To Go
International Expansion
Hurricane Grill & Wings
Steaks To Go Canada, Western Europe,