Start-Up Costs and Fees |
||
| Human Healthy Vending | Protocol | |
| Investment | 62995 - 133495 | 10200 - 22000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 0 |
| Advertising Fee | ||
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Human Healthy Vending | Protocol | |
| Experience | ||
Financing Options |
||
| Human Healthy Vending | Protocol | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Human Healthy Vending | Protocol | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Human Healthy Vending | Protocol | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Human Healthy Vending | |
| Protocol | |
| Franchise Fee | |
| Human Healthy Vending | |
| Protocol | |
| Royalty Fee | |
| Human Healthy Vending | 5% |
| Protocol | 0 |
| Advertising Fee | |
| Human Healthy Vending | |
| Protocol | |
| Year Founded | |
| Human Healthy Vending | 0 |
| Protocol | 1987 |
| Year Franchised | |
| Human Healthy Vending | 0 |
| Protocol | 1996 |
| Term Of Agreement | |
| Human Healthy Vending | 10 years |
| Protocol | 2 years |
| Renewal Fee | |
| Human Healthy Vending | |
| Protocol | |
Business Experience Requirements |
|
| Experience | |
| Human Healthy Vending | |
| Protocol | |
Financing Options |
|
| Franchise Fees | |
| Human Healthy Vending | |
| Protocol | |
| Start-up Costs | |
| Human Healthy Vending | |
| Protocol | |
| Equipment | |
| Human Healthy Vending} | |
| Protocol | |
| Inventory | |
| Human Healthy Vending | |
| Protocol | |
| Receivables | |
| Human Healthy Vending | |
| Protocol | |
| Payroll | |
| Human Healthy Vending | |
| Protocol | |
Training & Support |
|
| Training | |
| Human Healthy Vending | |
| Protocol | |
| Support | |
| Human Healthy Vending | |
| Protocol | |
| Marketing | |
| Human Healthy Vending | |
| Protocol | |
| Operations | |
| Human Healthy Vending | |
| Protocol | |
Expansion Plans |
|
| US Expansion | |
| Human Healthy Vending | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Protocol | |
| Canada Expansion | |
| Human Healthy Vending | |
| Protocol | 0 |
| International Expansion | |
| Human Healthy Vending | |
| Protocol | |