Start-Up Costs and Fees |
||
| Huddle House | Sunnyside Grill | |
| Investment | 510435 - 1379575 | 200000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 4% |
| Advertising Fee | 510,435 to $1,379,575 | 1% |
| Year Founded | 1964 | 0 |
| Year Franchised | 1966 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Huddle House | Sunnyside Grill | |
| Experience | ||
Financing Options |
||
| Huddle House | Sunnyside Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Huddle House | Sunnyside Grill | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Huddle House | Sunnyside Grill | |
| US Expansion | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Huddle House | |
| Sunnyside Grill | |
| Franchise Fee | |
| Huddle House | |
| Sunnyside Grill | |
| Royalty Fee | |
| Huddle House | 4% |
| Sunnyside Grill | 4% |
| Advertising Fee | |
| Huddle House | 510,435 to $1,379,575 |
| Sunnyside Grill | 1% |
| Year Founded | |
| Huddle House | 1964 |
| Sunnyside Grill | 0 |
| Year Franchised | |
| Huddle House | 1966 |
| Sunnyside Grill | 0 |
| Term Of Agreement | |
| Huddle House | 15 years |
| Sunnyside Grill | |
| Renewal Fee | |
| Huddle House | |
| Sunnyside Grill | |
Business Experience Requirements |
|
| Experience | |
| Huddle House | |
| Sunnyside Grill | |
Financing Options |
|
| Franchise Fees | |
| Huddle House | No |
| Sunnyside Grill | No |
| Start-up Costs | |
| Huddle House | |
| Sunnyside Grill | |
| Equipment | |
| Huddle House} | |
| Sunnyside Grill | |
| Inventory | |
| Huddle House | |
| Sunnyside Grill | |
| Receivables | |
| Huddle House | |
| Sunnyside Grill | |
| Payroll | |
| Huddle House | |
| Sunnyside Grill | |
Training & Support |
|
| Training | |
| Huddle House | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | |
| Huddle House | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Sunnyside Grill | |
| Marketing | |
| Huddle House | Co-op advertising, Ad slicks, National media |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | |
| Huddle House | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) |
| Sunnyside Grill | |
Expansion Plans |
|
| US Expansion | |
| Huddle House | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Huddle House | 0 |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Huddle House | |
| Sunnyside Grill | |